Saturday was a dog and boy free day so we thought ‘ Wahay!’ I’ve been planning out next year in terms of shows, food faires etc. and had been told that this weekend the Foodies Festival in Edinburgh’s Inverleith park was on. We wanted to check it out and see if it was worth going to for next year, so off we toddled.
It was a surprisingly big event – both in terms of the number and variety of stalls, and in the number of people that came. A word of advice if you plan to go today, or next year – go early. I’m biased in that I don’t like crowds much, and at around the lunch mark you could hardly move! Heaving mass of bodies everywhere so we made our escape around then.
There was a surprising number of gin stalls…oh dear, too bad, never mind, what a pity! snigger….apparently it was gin o’clock quite early in the day for me!
The drink itself coyly hiding behind the array of spices and herbs that flavour the gin. I had a good talk about them which was very interesting.They do tours and tasting at the distillery www.pickeringsgin.com
I was amazed at the number of booze, especially gin stands there were, here’s a quick review of some, not all by any means…
We (me, he was restrained) staggered on buying a wide variety of cheeses, chorizo, olives until we were told firmly by a sign to…
And being relatively biddable people, we had to do what the sign said….:-)
There were a wonderful array of light, fluffy marshmallows from The Marshmallow Lady (www.TheMarshmallowLady.com) so we had to try and buy some of them, the quote from Despicable Me comes to mind – “It’s so fluffy!”
This just whetted our sweet teeth so our sensible eating plan degenerated further with …
Perfectly made, chewy on the inside, lovely flavours, though I could have done with the flavours being a bit stronger, though no website to order from, but he is in south of England, so you probably want local macaroons rather than being in the post. What you could order through the post is brownies – which he also does….and so does….
Amazing GF brownie, scoffed already, oops!, a wide variety of normal brownies of varying flavours, and chocolate spread. This is something I’ve been thinking of making as an addition to hampers for Christmas and perhaps corporate hampers. What is interesting is that when I opened the jar to try it this morning, there was mold on it! Not so good, and with a sell by of end Oct I’d not expect that, though there is a high cream content in it. So this is something I’m going to tell them about, and something to be wary of myself if going down this route.
All the sweet stuff, I had to get my savoury mojo back, aided by…
Tees is a huge fan of Dulse, I suppose he is Irish after all! He bought a LARGE bag of Dulse, with my caveat that he wasn’t allowed to sit down and eat it like a packet of crisps! Which he would left to his own devices! I sampled their many other varieties and came away with a free bag of serrated wrack for skin care and small jars of all their dried, roasted seaweed seasonings. If you use a mix of red and green seaweed in your diet you cover all your trace mineral needs! No added salt, just seaweed.
Taste buds refreshed by salty things we had to heal ourselves using Chinese medicine by tasting other things, next stop, chilli’s.
I’ve been trying to get a local chilli for my chilli bars but although Ceres has Chillilicious they don’t do ground chilli, which is really what I’m after. Unfortunately, none of the other 2 or 3 chilli producers did either. 😦
I loved the Chilli Bothy stall though
And of course, reverted back to my alcoholic habits, and bought Chilli and Lime Gin! Haven’t tried it yet, honest! Getting Chilli on my tongue is like coming home, perhaps because I convince myself that it’s helping my joints…so on that note the Chilli Lemonade had to be tried, Tees woosed out with a lovely tasting Lime Lemonade. The Fresh Lemonade Company and my chilli lemonade, with yes, Scotch Bonnet Chilli floating around in there. They have their lovely tart proper old fashioned lemonade and add the extras, shake it up Martinin style, et voila!
We went ostensibly to see what the chocolate competition was doing, how it was faring, and to check out to see if it’s worth our while going.
Charlotte Flowers was there and Fiona Sciolti, botanical chocolates. They were the only 2 remotely like us. In fact they were the only 2 chocolatiers, full stop.
Interestingly neither seemed to be particularly busy – but my mum, has always said people don’t buy chocolates when it’s hot ( I do, but then I’m a chocholic), and it was hot. Perhaps there is something in what she says – people buy choc to make them feel good, all those lovely chemicals in there, seratonin, theophylline, etc, and people feel good when the sun is out so they don’t need to buy choc to get that happy vibe.
Anyold hoo, I think it’s worth our while booking this for next year as it will raise our profile. Though I’ll be behind the stall and not having a great time tasting everyone else’s wares…. mixed feelings about that!
If you’re interested in going, there are some great talks and demos, but they are very oversubscribed – so prebook online if possible, or get there early and get your tickets in advance – the queues were horrendous for the tickets! You have been warned…